Comida Kraft
Recipe Box

Slow-Cooker Beef Osso Buco

Prep Time
Total Time

6 servings

Put your slow-cooker to good use with this Slow Cooker Beef Osso Buco. Find out how to make this scrumptiously savory dish which is a real crowd pleaser.

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What You Need

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Make It

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  • Coat meat evenly with flour. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
  • Heat remaining oil in same skillet. Add vegetables and garlic; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Add broth; stir. Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
  • Pour vegetable mixture over meat in slow cooker; top with pasta sauce. Add bay leaves; cover. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  • Remove and discard bay leaves. Drizzle lemon juice over meat; sprinkle with parsley.

Serving Suggestion

Serve with hot cooked pasta or rice.


Prepare using center-cut veal osso buco.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Who would guess that this mouthwatering main dish is low in calories? The carrots add color and an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 12g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 590mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 120 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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