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Slow Cooker Beef & Potato Vegetable Soup

Prep Time
20
min.
Total Time
8
hr.
20
min.
Servings

14 servings

Warm up on cooler days with slow cooker beef and vegetable soup. Heart beef, veggies and potatoes make this soup a great entrée for dinner or lunch for the week.

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What You Need

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Make It

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  • Gently pound beef pieces with a meat tenderizer. Mix together steak seasoning and flour. Toss beef in mixture to coat.
  • Heat vegetable oil in frying pan over med-high heat. Brown beef. Set aside.
  • Add beef and remaining ingredients to slow cooker. Stir to mix. Cover and cook on low 8-10 hours.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:69375v0:187052

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