Slow-Cooker Beef Roast with Tomato Gravy - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Beef Roast with Tomato Gravy

Prep Time
Total Time

8 servings

Take just twenty minutes to prep this delicious dish, our Slow-Cooker Beef Roast with Tomato Gravy, then let your trusty slow-cooker do the rest of the work.

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What You Need

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Make It

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  • Cook meat in large skillet sprayed with cooking spray on medium heat 5 min. on each side or until evenly browned on both sides.
  • Combine all remaining ingredients except squash in slow cooker sprayed with cooking spray; top with meat and squash. Cover with lid.
  • Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
  • Use slotted spoon to transfer meat and vegetables to platter. Skim and discard fat from surface of pasta sauce mixture in slow cooker. Serve meat and vegetables topped with pasta sauce mixture.

Special Equipment Needed


Substitute turnips for the parsnips.


  • 8 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

A traditional accompaniment to pot roast, the colorful carrots add an excellent source of vitamin A to this satisfying comfort-food low-sodium dish.

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 9g
Saturated fat 3g
Cholesterol 95mg
Sodium 290mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 180 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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