Comida Kraft
Recipe Box

Slow-Cooker Beef Stew

Prep Time
Total Time

10 servings, 1 cup each

Here's comfort food at its most comforting: an slow-cooker stew made with veggies, red potatoes and chunks of beef chuck roast.

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What You Need

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Make It

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  • Toss meat with Dry Rub; place in slow cooker. Add all remaining ingredients except flour and water; stir gently. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Mix flour and water until blended. Add to slow cooker; mix well. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened.


Cool any leftovers, then place in airtight container. Freeze up to 3 months. Thaw overnight in refrigerator before reheating to serve.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 10 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This low-calorie stew can warm you up on a cold night. Best of all, it provides an excellent source of vitamin A from the carrots.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 310
Total fat 9g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 520mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 200 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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