Featured Brand Sites
Product By Category
Tools & Info
10 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Cool any leftovers, then place in airtight container. Freeze up to 3 months. Thaw overnight in refrigerator before reheating to serve.
This low-calorie stew can warm you up on a cold night. Best of all, it provides an excellent source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The meat was perfectly tender and the vegetables turned out great but it took way longer than 15 min. of prep. Also, the meal came out very flavorful, lots of seasoning. Next time I will definitely cut back.
Such a good, easy dish and can't wait to make it again!
I wouldn't change a thing.