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Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made a few adjustments but my family LOVED this recipe. I used a London Broil, cut into strips and browned in a skillet with the onion. Then I put it in the slow cooker with the broth, garlic and paprika. After about 6 hours on low, the meat was so tender that I turned it to warm to hold it until an hour before supper. Instead of the flour, I used a can of ***** of Mushroom soup to thicken it and give it more flavor. I didn't use the mustard this time. Before serving, I stirred the cooked noodles into the slow cooker so that everything was coated. It was a great hit with my family.
We love this recipe. It is so easy. I mix up the meat, onions, etc. the night before and plug it in in the morning. It is great having this waiting for dinner. My whole family loves it.
I made this and it turned out delicious. I browned the meat in some oil in a skillet before adding it to the slow cooker. I also added 2 more ounces of mushrooms and 1 beef bouillon cube. My only suggestion would be to double the recipe and buy a bigger slow cooker because you will want seconds.