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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
average rating
average rating (198)
rate/review
prep time
15 min
total time
7 hr 30 min
makes
8 servings
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kraft
recipe by: kraft

what you need

2 lb. boneless beef for stew, cut into 1-inch cubes
10 oz.  mushrooms, halved
1 medium onion, chopped
1 clove  garlic, minced
1 cup beef broth
2 tsp.  paprika
1 tsp. salt
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. flour
1 Tbsp.  GREY POUPON Dijon Mustard
1 pkg. (16 oz.) egg noodles, uncooked
2 Tbsp.  chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.

COOK on LOW for 7 to 8 hours (or on HIGH for 5 hours).

MIX sour cream, flour and mustard. Add to meat mixture in slow cooker; stir until well blended. Cover and cook on LOW for 15 min. Meanwhile, cook noodles as directed on package. Drain noodles; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with the parsley.

Kraft Kitchens Tips

Serving Suggestion
Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
For More Robust Flavor
Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

nutritional information

K:41612v1:60834

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