Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this and it turned out delicious. I browned the meat in some oil in a skillet before adding it to the slow cooker. I also added 2 more ounces of mushrooms and 1 beef bouillon cube. My only suggestion would be to double the recipe and buy a bigger slow cooker because you will want seconds.
This is the most awful recipe!! I prepared exactly as the recipe directed. Very bland. Added pepper, garlic & ******* sauce to the leftovers and it still tasted awful (ate a ********** instead)....