Slow-Cooker Beef Stroganoff - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Beef Stroganoff

Prep Time
15
min.
Total Time
7
hr.
30
min.
Servings

8 servings

Prepare this classic Slow-Cooker Beef Stroganoff for your next family meal. Simply prep the pasta while the beef, garlic, onions and mushrooms simmer away.

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What You Need

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Make It

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  • Place meat, mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Mix flour, sour cream and mustard until blended. Add to ingredients in slow cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
  • Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown the meat in 2 to 3 Tbsp. hot oil in large skillet on medium-high heat before adding to the slow cooker.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
Total fat 18g
Saturated fat 8g
Cholesterol 150mg
Sodium 190mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 3g
Protein 39g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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