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Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
Brown the meat in 2 to 3 Tbsp. hot oil in large skillet on medium-high heat before adding to the slow cooker.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.