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Main dishes

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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What You Need

2
lb.  beef stew meat, cut into 1-inch cubes
10
oz.  fresh mushrooms, halved
1
 onion, chopped
1
clove  garlic, minced
1
cup  beef broth
2
tsp.  paprika
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  flour
1
Tbsp.  GREY POUPON Dijon Mustard
1
pkg.  (16 oz.) egg noodles, uncooked
2
Tbsp.  chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
For More Robust Flavor
Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.
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