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Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would def leave out the mustard. Don't know if I would make it again.
Good and easy. Like it was mentioned in other reviews, there is a lot of liquid in this and it's not the traditional thicker sauce. If i make this again, I'm going to mix the flour in with the beef broth at the beginning and see if that makes a difference. I also added more mushrooms and a variety of spices.