Comida Kraft
Recipe Box

Slow-Cooker Beef Stroganoff

(277) 220 Reviews
Prep Time
Total Time

8 servings

Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.

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What You Need

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Make It

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  • Place meat, mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Mix sour cream, flour and mustard. Stir into ingredients in slow cooker until blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
  • Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 14g
Saturated fat 6g
Cholesterol 120mg
Sodium 220mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Carolsuhar |

    This is the perfect company dish or cold weather meal on a busy day

  • Carolsuhar |

    This is the perfect company dish or cold weather meal on a busy day

  • suraldi |

    I made a few adjustments but my family LOVED this recipe. I used a London Broil, cut into strips and browned in a skillet with the onion. Then I put it in the slow cooker with the broth, garlic and paprika. After about 6 hours on low, the meat was so tender that I turned it to warm to hold it until an hour before supper. Instead of the flour, I used a can of ***** of Mushroom soup to thicken it and give it more flavor. I didn't use the mustard this time. Before serving, I stirred the cooked noodles into the slow cooker so that everything was coated. It was a great hit with my family.