Slow-Cooker Beef Tacos with Chipotle - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Beef Tacos with Chipotle

Prep Time
Total Time

6 servings

Take the tastes of your next taco night up a notch by turning the cooking temperature down a notch. Try our Slow-Cooker Beef Tacos with Chipotle recipe.

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What You Need

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Make It

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  • Place first 7 ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker. Shred meat using 2 forks. Place meat in large bowl. Stir in enough cooking liquid to reach desired consistency.
  • Spoon meat into warm taco shells. Top with cheese, salsa and sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using TACO BELL Thick & Chunky Salsa.

Special Extra

Top with shredded lettuce and chopped avocados.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 20g
Saturated fat 9g
Cholesterol 95mg
Sodium 790mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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