Slow-Cooker Brunswick Stew - Kraft Recipes Top
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Slow-Cooker Brunswick Stew

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Total Time

8 servings, 1 cup each

Bring on the barbecue sauce with our Slow-Cooker Brunswick Stew! Chicken and veggies, like tomato, corn and edamame, star in Slow-Cooker Brunswick Stew.

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What You Need

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Make It

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  • Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  • Stir in corn and edamame; cook, covered, on HIGH 30 min. or until heated through.

Special Equipment Needed


You can use a rotisserie chicken to easily prepare this delicious stew. An average-size rotisserie chicken purchased from your supermarket should yield the 3 cups shredded cooked chicken needed to prepare this recipe.


Prepare using KRAFT Hickory Smoke Barbecue Sauce.


  • 8 servings, 1 cup each

Healthy Living

Nutrition Bonus

This low-calorie stew can warm you up on a cold night.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 270
Total fat 11g
Saturated fat 3g
Cholesterol 45mg
Sodium 930mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 18g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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