Comida Kraft
Recipe Box

Slow-Cooker Buffalo Chicken Chili

Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

8 servings, 1 cup each

Celery, wing sauce, blue cheese—check, check, check! This slow-cooker chili has got everything you'd expect from a Buffalo chicken crowd-pleaser.

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What You Need

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Make It

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  • Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.
  • Serve topped with cheese.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

Food Facts

Need even more reason to enjoy tomatoes? Tomatoes contain antioxidants that protect your body's cells against damage. Lycopene, one of those antioxidants, can be absorbed more efficiently by the body if the tomatoes are first processed into juice, sauce, paste or ketchup. The increased absorption is actually a result of the temperature changes involved in processing.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 5g
Cholesterol 115mg
Sodium 680mg
Carbohydrate 16g
Dietary fiber 5g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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