Slow-Cooker Butter Chicken - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Butter Chicken

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Total Time

8 servings

For a flavorful chicken recipe try Slow-Cooker Butter Chicken. Garlic, gingerroot, cumin and cayenne pepper give Slow-Cooker Butter Chicken tons of flavor.

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What You Need

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Make It

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  • Heat 1 Tbsp. each dressing and butter in large skillet on medium heat until butter is melted, stirring occasionally. Add 4 chicken thighs; cook 3 to 5 min. on each side or until evenly browned on both sides. Transfer browned thighs to slow cooker sprayed with cooking spray, reserving drippings in skillet. Repeat with remaining dressing, butter and chicken thighs.
  • Add onions, garlic and ginger to reserved drippings in skillet; cook and stir 1 min. Stir in garam masala and cumin seed; cook 30 sec., stirring constantly. Add tomato paste, water and red pepper; mix well. Spoon over chicken; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours). Turn off slow cooker.
  • Add sour cream to ingredients in slow cooker; mix well. Let stand, covered, 5 min. Sprinkle with cilantro before serving.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked basmati rice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 9g
Saturated fat 4g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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