Slow-Cooker Caramel Apple Crisp - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Caramel Apple Crisp

Prep Time
Total Time

10 servings

Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.

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What You Need

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Make It

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  • Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
  • Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).
  • Serve topped with COOL WHIP.

Special Equipment Needed


Prepare using JELL-O Butterscotch Flavor Instant Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 32g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome and Flexible This turned out really well, and i substituted the heck out of the recipe. I accidentally bought butterscotch instead of caramel, and i didn't have any oats so i used maple and brown sugar instant Quaker oatmeal in place of the oats and brown sugar. (2 packets) The third change was that i didn't have vanilla extract so i used almond instead. Even after all of these changes the dessert was amazing! I wasn't sure what "mixed well" meant when it pertained to the dry ingredients with the butter, because after a while it will clump and impossible to spread on top. What i ended up doing was breaking the clump up by hand into small pieces and dropping them on top of the apples in the crock pot. I think next time i will use two knives and just cut the butter into the dry goods so its still all loose and dry and then pour that on top of the apples.
Date published: 2017-06-21
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