Slow-Cooker Caramel Apple Crisp - Kraft Recipes Top
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Slow-Cooker Caramel Apple Crisp

Prep Time
Total Time

10 servings

Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.

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What You Need

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Make It

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  • Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
  • Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).
  • Serve topped with COOL WHIP.


Prepare using JELL-O Butterscotch Flavor Instant Pudding.

Food Facts

Granny Smith apples are good for baking and eating. They have a tart flavor and firm crisp texture. Granny Smith apples are large and round and bright green in color.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 32g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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