Slow-Cooker Carrot Soup - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Carrot Soup

Prep Time
Total Time

5 servings

Prepare your ingredients for our Slow-Cooker Carrot Soup in 15 minutes! The chipotle pepper gives our Slow-Cooker Carrot Soup an unforgettable taste.

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What You Need

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Make It

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  • Place first 5 ingredients in slow cooker. Add broth; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
  • Process soup, in batches, in food processor or blender until smooth. Serve topped with remaining ingredients.

Special Equipment Needed

Using Rubber Gloves To Protect Hands During Food Preparation

Wear disposable rubber or latex gloves to keep hands free from strong odors and stains while peeling garlic, shallots, onions, roasted peppers and cooked beets. They also protect skin from becoming irritated while peeling and seeding hot peppers.


  • 5 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

This simple slow-cooker soup tastes exotic, but it's a cinch to make. Even better? The carrots are high in vitamin A and team up with the potatoes to provide vitamin C, too.

Nutritional Information

Serving Size 5 servings
Calories 200
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 290 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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