Slow-Cooker Cheese-Filled Salsa Meatballs - Kraft Recipes Top
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Slow-Cooker Cheese-Filled Salsa Meatballs

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Total Time

24 servings

Make cheese-filled meatballs today with our Slow-Cooker Cheese-Filled Salsa Meatballs recipe. Party guests will love these cheese-filled meatballs!

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What You Need

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Make It

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  • Mix 1/2 cup salsa and seasonings in large bowl until blended. Add meat, bread crumbs and egg; mix just until blended. Shape into 24 (1-inch) meatballs.
  • Press 1 cheese cube into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Place in slow cooker sprayed with cooking spray. Mix tomato sauce and remaining salsa until blended. Pour over meatballs; cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1-1/2 hours) or until meatballs are done (160ºF).

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT Sharp Cheddar Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 60
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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