Slow-Cooker Cheeseburger Meatloaf

4.5
(33) 29 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

As if meatloaf didn’t have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor—and cooks while you work!

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What You Need

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Make It

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  • Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute 1 cup KRAFT Shredded Cheddar Cheese for the Singles.

Note

For food safety, cooking this recipe on LOW heat setting is not recommended.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 125mg
Sodium 770mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tmsheets01 |

  • russpickde |

    The meatloaf was good ... but not worth making again. The oven baked style of meatloaf is still the one to go with.

  • Rosiecheex |

    This was really delicious, I followed the recipe but used Dijon mustard and I cooked it in the oven instead of the slow cooker. It was still really moist and my family loved it. I served it with bacon cheddar mashed potatoes also from Kraft.

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