Comida Kraft
Recipe Box

Slow-Cooker Cheeseburger Meatloaf

(37) 30 Reviews
Prep Time
Total Time

8 servings

As if slow cooker meatloaf didn’t have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor—and cooks while you work!

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What You Need

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Make It

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  • Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute 1 cup KRAFT Shredded Cheddar Cheese for the Singles.


For food safety, cooking this recipe on LOW heat setting is not recommended.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 17g
Saturated fat 7g
Cholesterol 125mg
Sodium 710mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Utlimatefoodie |

    Like the idea of the foil. Less mess but won't get as crispy. I usually spray cupcake tin's and do them are individual ly . Super crispy . more messy clean up but worth it. I will try cheddar recipe and like the twist with the stuffing mix. I'm sure it will be flavourful.

  • tmsheets01 |

  • russpickde |

    The meatloaf was good ... but not worth making again. The oven baked style of meatloaf is still the one to go with.