Comida Kraft
Recipe Box

Slow-Cooker Cheeseburger Meatloaf

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

As if slow cooker meatloaf didn’t have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor—and cooks while you work!

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What You Need

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Make It

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  • Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Substitute

Substitute 1 cup KRAFT Shredded Cheddar Cheese for the Singles.

Note

For food safety, cooking this recipe on LOW heat setting is not recommended.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
Total fat 17g
Saturated fat 7g
Cholesterol 125mg
Sodium 710mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved this. Loved this. Made it a complete meal in the crockpot by putting baby carrots in the bottom the crockpot, and cut up, chunked potatoes around the edges after lowering the meatloaf into the crockpot! Also, spray Pam on the foil (one reader commented that it stuck) and it will release easily. Love this recipe, spiced it up some to suit our family, but very easy to pop in before leaving and loved smelling in when walking in the door later and didn't have to make any extras on top of the stove. Also made biscuits to serve with it.
Date published: 2012-09-17
Rated 3 out of 5 by from Like the idea of the foil. Like the idea of the foil. Less mess but won't get as crispy. I usually spray cupcake tin's and do them are individual ly . Super crispy . more messy clean up but worth it. I will try cheddar recipe and like the twist with the stuffing mix. I'm sure it will be flavourful.
Date published: 2016-04-10
Rated 5 out of 5 by from WE LOVE THIS MEATLOAF! WE LOVE THIS MEATLOAF! I did make a few changes...I added BBQ sauce instead of the mustard & ketchup as suggested by another reviewer. Also, I baked this meatloaf in the oven at 350 for one hour because I decided on this for dinner too late to get it started in time for the slow-cooker. I took it out of the oven, put the cheese on top, and covered it with a tent of foil to melt the cheese. TOTALLY YUMMY!! A KEEPER!
Date published: 2012-10-16
Rated 5 out of 5 by from Awesome meatloaf! Awesome meatloaf! Made two of them for our large family. I added Worcester Sauce, Bbq Sauce and a Djoin mustard for great flavor! One I made into a loaf as listed in the recipe but the bottom and sides burnt while on high. The other I left loose and I crumbled for Meatloaf sandwiches..the kids loved them!
Date published: 2012-07-18
Rated 5 out of 5 by from Delicious, moist and easy - I think I would make it next time with the Stove Top Stuffing for Pork... Delicious, moist and easy - I think I would make it next time with the Stove Top Stuffing for Pork instead of chicken - I think the spices would be more appropriate. And I might try the reader's suggestion of the Honey BBQ sauce instead of the m&k just for something different.
Date published: 2012-01-25
Rated 4 out of 5 by from This was really delicious, I followed the recipe but used Dijon mustard and I cooked it in the oven... This was really delicious, I followed the recipe but used Dijon mustard and I cooked it in the oven instead of the slow cooker. It was still really moist and my family loved it. I served it with bacon cheddar mashed potatoes also from Kraft.
Date published: 2013-07-29
Rated 5 out of 5 by from Very moist with a lot of flavor. Very moist with a lot of flavor. First time I made this recipe as directed, second time I substituted savory herb stuffing mix for the chicken. Both were very good. Makes delicious sandwiches. Thanks Kraft!
Date published: 2012-10-19
Rated 5 out of 5 by from This is almost EXACTLY like my Cheeseburger Meatloaf, except mine is baked in the oven. This is almost EXACTLY like my Cheeseburger Meatloaf, except mine is baked in the oven. I use all the same ingredients, with the exception of Italian Dry Bread Crumbs instead of stuffing mix, and I add a couple of tbsp of dill relish. Instead of onion, I use a couple of tsp of onion powder. Bake at 350 degrees for about an hour and 20 min. then add cheese slices and bake an addition 5 min. May have to try this one to make it even easier in the slow cooker!
Date published: 2010-04-01
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