Comida Kraft
Recipe Box

Slow-Cooker Cheesy Bacon Strata

No referer *
(13) 7 Reviews
Prep Time
Total Time

10 servings, 1 cup each

Gather nine friends and impress them with a cheesy, bacony strata you can make in a slow cooker. Our how-to video gives you all the tricks you need.

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What You Need

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Make It

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  • Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
  • Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
  • Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.


For best results, do not prepare this recipe using the HIGH heat setting on your slow cooker.


Prepare using OSCAR MAYER Turkey Bacon.

Food Facts

Since most slow cookers tend to have a hot spot on the back side of the slow cooker, we cover the hot spot with foil to help prevent this delicate strata from burning.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 330
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 220mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 20g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • okok1 |

    I saw the ad 4 times and never saw the video. If we have to put up with ads,it would be nice to see the video

  • andigrif |

    What do I do with the bacon? You never tell me what to do with the bacon & I can only ****** I'm supposed to add the bread cubes either before or after the egg mixture since you mention pressing them with a spoon. _

  • mayneric |

    Recipe sounds good but why do you want a breakfast recipe that takes 4 hours in a slow cooker? Do you get up a 2 or 3 in the morning to make it and get it started? (I would have to get up at 1:00) Just doesn't seem practical unless it is for a brunch at 10:00. Seem relatively useless to me.