Slow-Cooker Cheesy Bacon Strata - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Cheesy Bacon Strata

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings, 1 cup each

Impress your friends with this Slow-Cooker Cheesy Bacon Strata. Watch our video for tips on how to make this Slow-Cooker Cheesy Bacon Strata.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
  • Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
  • Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.

From our partners at McCafé®

Create a Coffee Bar: Serve freshly home brewed McCafé® coffee, and provide a variety of toppings such as thawed COOL WHIP Whipped Topping, grated BAKER'S Chocolate, cinnamon sticks, ground cinnamon and nutmeg, liqueurs and sugar to create your special treat.

Serving Suggestion

Start off your day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.

From our partners at Eggland's Best®

To make eggs fluffy and full, whisk as much air as possible into the egg mixture and be sure to use the freshest eggs. We love the fresh-from-the-farm quality of Eggland’s Best® eggs, which are typically delivered directly to supermarkets within three days of laying. And now, Eggland’s Best eggs are fresher and stay fresher longer than ordinary eggs.

Note

For best results, do not prepare this recipe using the HIGH heat setting on your slow cooker.

Variation

Prepare using OSCAR MAYER Turkey Bacon.

Food Facts

Since most slow cookers tend to have a hot spot on the back side of the slow cooker, we cover the hot spot with foil to help prevent this delicate strata from burning.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 8g
Cholesterol 225mg
Sodium 530mg
Carbohydrate 22g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was pretty good and pretty easy. This was pretty good and pretty easy. I would make a few changes next time I make it. All the good stuff (bacon and cheese) collects on top so I would put half the bread in first, pour half the egg mixture and then layer more bread and egg. I did add some cut up breakfast sausages as well. I think you could easily add veggies (peppers, onions, mushrooms, spinach) to dress it up a bit. My doesn't like that stuff so I left it close to the original recipe. I would also add a little more spice to it, maybe some cajun seasoning.
Date published: 2013-10-09
Rated 4 out of 5 by from I saw the ad 4 times and never saw the video. I saw the ad 4 times and never saw the video. If we have to put up with ads,it would be nice to see the video
Date published: 2015-10-17
Rated 2 out of 5 by from I halved this and made it is a smaller slow cooker. I halved this and made it is a smaller slow cooker. It filled the whole cooker. Too much bread for me. Leaked through the foil, could not get the foil to peal off nor use it to lift the strata out of the pan. Taste was good, but not worth the effort.
Date published: 2013-12-31
Rated 5 out of 5 by from I like mine with smoked sausage, but it is hard to keep lit. I like mine with smoked sausage, but it is hard to keep lit.
Date published: 2015-12-16
Rated 5 out of 5 by from I like mine with smoked sausage, but it is hard to keep lit. I like mine with smoked sausage, but it is hard to keep lit.
Date published: 2015-12-16
  • y_2017, m_9, d_19, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_5
  • loc_en_US, sid_155234, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

570460:155234

>