Slow-Cooker Cheesy Bacon Strata

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Recipe by Kraft

Prep Time

15
min.

Total Time

4
hr.

15
min.

Servings

10 servings, 1 cup each

Gather nine friends and impress them with a cheesy, bacony strata you can make in a slow cooker. Our how-to video gives you all the tricks you need.

What You Need

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10 eggs
2-1/2 cups milk
1/2 tsp. black pepper
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
16 slices French bread (3/4 inch thick), toasted, cubed
10 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, sliced

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Make It

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Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.

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Kitchen Tips
Nutrition

Serving Suggestion

Start off your day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Note

For best results, do not prepare this recipe using the HIGH heat setting on your slow cooker.

Food Facts

Since most slow cookers tend to have a hot spot on the back side of the slow cooker, we cover the hot spot with foil to help prevent this delicate strata from burning.

Servings

10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories	330

Total fat	17g
Saturated fat	8g
Cholesterol	220mg
Sodium	570mg
Carbohydrate	24g
Dietary fiber	1g
Sugars	5g
Protein	20g
% Daily Value
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by mheine from This was pretty good and pretty easy. This was pretty good and pretty easy. I would make a few changes next time I make it. All the good stuff (bacon and cheese) collects on top so I would put half the bread in first, pour half the egg mixture and then layer more bread and egg. I did add some cut up breakfast sausages as well. I think you could easily add veggies (peppers, onions, mushrooms, spinach) to dress it up a bit. My doesn't like that stuff so I left it close to the original recipe. I would also add a little more spice to it, maybe some cajun seasoning.

Date published: 2013-10-09

Rated 4 out of 5 by okok1 from I saw the ad 4 times and never saw the video. I saw the ad 4 times and never saw the video. If we have to put up with ads,it would be nice to see the video

Date published: 2015-10-17

Rated 5 out of 5 by 2umestone from I like mine with smoked sausage, but it is hard to keep lit. I like mine with smoked sausage, but it is hard to keep lit.

Date published: 2015-12-16

Rated 2 out of 5 by bevh566 from I halved this and made it is a smaller slow cooker. I halved this and made it is a smaller slow cooker. It filled the whole cooker. Too much bread for me. Leaked through the foil, could not get the foil to peal off nor use it to lift the strata out of the pan. Taste was good, but not worth the effort.

Date published: 2013-12-31

Rated 5 out of 5 by 2umestone from I like mine with smoked sausage, but it is hard to keep lit. I like mine with smoked sausage, but it is hard to keep lit.

Date published: 2015-12-16