Comida Kraft
Recipe Box

Slow-Cooker Cheesy Chicken & Potatoes

(59) 52 Reviews
Prep Time
Total Time

8 servings

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

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What You Need

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Make It

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  • Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place half the thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.


Prepare using smoked paprika.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 560mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 23g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shumaker02 |

    this recipe was awful. ate very little of it and threw out the rest.

  • rgitch |

    I made this minus the peppers and parsley- my husband and I recommend that the chicken be shredded before serving, add pepper and maybe some cayenne to add a little bit of heat. He added salt to his plate but then went back for seconds so it must not have been that bad.

  • flutebabe |

    My husband and I really liked this recipe. The only thing I changed was that I didn't have Velveeta cheese and I used chicken breast. We had the Kraft cheddar cheese and some American cheese so we put that in instead and it was really good. We were having peas too and found that they tasted really good mixed in with this dish.