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Main dishes

Slow-Cooker Cheesy Chicken & Potatoes

Slow-Cooker Cheesy Chicken & Potatoes recipe
photo by:kraft
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
time
prep:
15 min
total:
6 hr 20 min
servings
total:
4 servings
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What You Need

1
large  green pepper, chopped
1
lb.  red potatoes (about 3), very thinly sliced
1
tsp.  paprika
8
small  bone-in chicken thighs (2 lb.), skin removed
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1
Tbsp.  Worcestershire sauce
1/4
cup  chopped fresh parsley

Make It

PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

USE slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Kraft Kitchens Tips

Substitute
Prepare using smoked paprika.
K:60406v0:128140
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