Main dishes

Slow-Cooker Cheesy Chicken & Potatoes

Slow-Cooker Cheesy Chicken & Potatoes recipe

photo by:

kraft

While you've been out, this cozy mix of chicken and potatoes has been simmering away, getting more tender and flavorful. The cheesy 5-minute sauce tops things off.

time

prep:

15 min

total:

6 hr 20 min

servings

total:

4 servings

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What You Need

large green pepper, chopped

lb. red potatoes (about 3), very thinly sliced

tsp. paprika

small bone-in chicken thighs (2 lb.), skin removed

can (10-3/4 oz.) condensed cream of chicken soup

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Tbsp. Worcestershire sauce

1/4

cup chopped fresh parsley

Make It

PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

USE slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Kraft Kitchens Tips

Substitute

Prepare using smoked paprika.

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c9111

posted:5/9/2012

Very yummy.

ds_kitties

posted:4/25/2012

I have made this recipe twice now - once without the "cheesy" and once with the "cheesy." Either way, it is bland and pretty much tasteless though the chicken is very tender. The only good thing this recipe has going for it is that it is very easy to prepare!

angeladenyse

posted:3/22/2012

I love this recipe. I tried it the first time by the directions now I change it up by adding different veggies, spices occasionally and different cuts of chicken. I love that it only takes 15 minutes to prep, then I am off to work. I don't use velveeta anymore due to it's high cost and subsitute Cheeze Whiz instead... it adds zing. :) The hubby loves it.

brookekubath

posted:3/22/2012

yuck... the sauce didn't thicken up and it broke so there was odd colored runny stuff on our chicken. Tried to eat just the chicken but it was really bland. We threw it out.

MandaX10

posted:3/13/2012

Turned out wonderful! My bunch loved it! I did however add Ms. Dash,Onion powder, and a 2 tbs of butter

a cook

posted:3/11/2012

I love this recipe... I give it 4 stars instead of 5 because I made changes. With changes, it's a 5. I used 2 large red peppers instead of green. I chopped my potatoes (left the skin on) instead of slicing them. I used boneless chicken tenders instead of thighs, and I cut them into 1 inch cubes. You have to season your chicken well to keep it from being bland, so I seasoned my chicken with pepper, garlic salt, onion powder, and paprika. I also threw in about 3 cloves of minced garlic. This recipe was much better than I expected, and the peppers gave the potatoes a wonderful flavor. The cheese sauce on top was an excellent addition.

leelynne06

posted:3/8/2012

My family loved this recipe! I did tweak it a little to suit our taste buds though and after reading some of the reviews about it being bland. In place of the green pepper I used 4 cloves of fresh garlice. I used boneless, skinless chicken tenders instead of the thighs and sprinkled with sea salt, pepper, and thyme. I upped the velveeta to 8oz. and added a little milk to make it a little creamier. And instead of pouring the sauce over top, I placed the chicken & potatoes back into the crockpot and mixed it all together. Definately a keeper!!

StillJustMom

posted:3/4/2012

I would make this again although after hearing about how bland some found it I made a few changes: rather than the green pepper I sliced shallots and minced garlic and added that into the pot with a tiny bit of thyme (a few sprigs) I also seasoned the chicken with salt, pepper and smoked paprika before adding it into the slow cooker. There were no issues with flavor and my kids 7 & 11 ate it no problem!

MyMarine

posted:3/2/2012

No where NEAR enough liquid!! I put this in my slow cooker on low & went out for the day. When I got home less than 7 hours later, it was a burned dried up nasty mess. Threw thew the whole thing out & ordered pizza. Never again.

cook4trijs

posted:3/1/2012

My family LOVED IT! Definately a keeper and the nice thing about this is you can tweek it to suit your flavor buds that day. I may try adding some "hot" to it next time.