Main dishes

Slow-Cooker Cheesy Chicken & Potatoes

Slow-Cooker Cheesy Chicken & Potatoes recipe

photo by:kraft

While you've been out, this cozy mix of chicken and potatoes has been simmering away, getting more tender and flavorful. The cheesy 5-minute sauce tops things off.

time

prep:

15 min

total:

6 hr 20 min

servings

total:

4 servings

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What You Need

large green pepper, chopped

lb. red potatoes (about 3), very thinly sliced

tsp. paprika

small bone-in chicken thighs (2 lb.), skin removed

can (10-3/4 oz.) condensed cream of chicken soup

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Tbsp. Worcestershire sauce

1/4

cup chopped fresh parsley

Make It

PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

USE slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Kraft Kitchens Tips

Substitute

Prepare using smoked paprika.

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KJDing

posted:4/7/2013

I rarely rate a recipe, but had to let everyone know to not waste your time or money with this one! It is plain awful! Very off-tasting, totally bland and all runny! A total mess! Bad tasting! Everything just drowned in the water runny bland sauce!

FayeCripps

posted:3/22/2013

Some changes I made was to add a Chopped onion and add shredded cheddar mid-way through cooking.Then just spoon onto serving platter and serve.

tlc5h8

posted:2/23/2013

I thought the recipe was ok. It was lacking something. If I make it again, I will change the whole recipe by coating the chicken in ranch seasoning and adding cheddar cheese, onions, and bacon to it. Omit the bell pepper and veleveetah.

lgholmes

posted:2/18/2013

Very tasty & cheesy but need to double the amount of potatoes. The potatoes seem to cook down & make them hard to find.

jcherconis

posted:1/31/2013

Didn't have chicken so used ham in place. Very good that way

PatsyMcDonald12

posted:1/11/2013

I didn't have a bell pepper so used an onion sliced thin plus used smoked paprika which added a delicious flavor. Easy to make & my husband & I thoroughly enjoyed this recipe. PMc, CA

tinkerbell7179

posted:1/10/2013

It smelled gross while cooking and after smelling it all day I was unable to even try it. It didn't even look appetizing. My husband said it tasted ok, but I could tell he was only being nice. Won't ever make it again.

tammywarb

posted:12/6/2012

Other than using boneless chicken, I followed this recipe. Everyone enjoyed it, but I do think that next time I will add more seasoning & veggies, and less cheese. Was very quick and easy to prepare.

Jce5222012

posted:11/21/2012

Made this with cheddar cheese condensed soup instead of cream of chicken and then eliminated the cheese sauce at the end. Also used red pepper instead of green and found this tasty. Seasoned the chicken with salt, pepper, and smoked paprika. Nice change from the usual crockpot meal!

beavergirl25

posted:8/19/2012

This was really good. The only change I made was that I used red peppers instead of green (personal preference). It smelled delicious the entire time it was cooking. Would definitely make again.