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Slow-Cooker Cheesy Potato Soup with Bacon

Prep Time
Total Time

12 servings, 1 cup per serving

Studded with bacon and tender potato chunks, this cheesy soup tastes like it took all afternoon to make—because it did (in the slow cooker!).

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What You Need

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Make It

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  • PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.
  • ADD bacon to the slow cooker.
  • COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
  • POUR cheese mixture into slow cooker, stirring constantly.
  • COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 12 servings, 1 cup per serving

Nutritional Information

Serving Size 12 servings, 1 cup per serving
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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