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Slow-Cooker Cheesy Potato Soup with Bacon

Slow-Cooker Cheesy Potato Soup with Bacon recipe
Recipe and Photo by Blogger, Liz Mays of www.anutinanutshell.com
Studded with bacon and tender potato chunks, this cheesy soup tastes like it took all afternoon to make—because it did (in the slow cooker!).
time
prep:
20 min
total:
7 hr 20 min
servings
total:
12 servings, 1 cup per serving

What You Need

4
cups  chicken broth
6
cups  potatoes, peeled and cut into ½-inch cubes
2
 celery stalks, diced
1
cup  chopped onion
1
tsp.  black pepper
1-1/2
cups  chopped OSCAR MAYER Fully Cooked Bacon
1
cup  light cream
1
cup  VELVEETA, cut into small cubes
1
cup  KRAFT Shredded Mild Cheddar Cheese
6
oz.  plain Greek yogurt
4
Tbsp.  cornstarch
1/2
cup  cold water

Make It

PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.

ADD bacon to the slow cooker.

COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.

POUR cheese mixture into slow cooker, stirring constantly.

COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.

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