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Main dishes

Slow-Cooker Chicken Bolognese

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Slow-Cooker Chicken Bolognese recipe
photo by:kraft
time
prep:
25 min
total:
6 hr 25 min
servings
total:
8 servings
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What You Need

3
 carrots, peeled, sliced
2
stalks  celery, sliced
1
 onion, chopped
8
 boneless skinless chicken thighs (2 lb.)
1
jar  (24 oz.) spaghetti sauce
1/4
cup  KRAFT Tuscan House Italian Dressing
6
cups  whole wheat penne pasta, uncooked
1/4
cup  chopped fresh basil
1/2
cup  KRAFT Shredded Parmesan Cheese

Make It

PLACE vegetables in slow cooker; top with chicken. Mix spaghetti sauce and dressing; pour over chicken. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 hours).

COOK pasta as directed on package, omitting salt, about 15 min. before serving chicken.

STIR basil into ingredients in slow cooker. Drain pasta; serve topped with chicken mixture and cheese.

Kraft Kitchens Tips

Food Facts
It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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