Comida Kraft
Recipe Box

Slow-Cooker Chicken Bolognese

(6) 4 Reviews
Prep Time
Total Time

8 servings

Just what you need after a long day: a slow-cooker chicken bolognese sauce that cooks all day—so all you have to do before dinner is cook the pasta.

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What You Need

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Make It

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  • Place vegetables in slow cooker; top with chicken. Mix spaghetti sauce and dressing; pour over chicken. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook pasta as directed on package, omitting salt, about 15 min. before serving chicken.
  • Stir basil into ingredients in slow cooker. Drain pasta; serve topped with chicken mixture and cheese.

Food Facts

It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 4 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The colorful carrots add a good source of vitamin A to this flavorful sauce.

Nutritional Information

Serving Size 8 servings
Calories 510
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 620mg
Carbohydrate 67g
Dietary fiber 9g
Sugars 10g
Protein 33g
Vitamin A 90 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    I used 1 lb chicken breasts instead of thighs and cut them in half so they weren't as thick. My 5 yr old daughter who claims to dislike chicken ate this all up, two different times. I used dried basil instead of fresh. We all really liked this and it made 8 servings, which is great for our family of 3.

  • mommameal |

  • smpgardner |