Comida Kraft
Recipe Box

Slow-Cooker Chicken Bolognese

Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

8 servings

Just what you need after a long day: a slow-cooker chicken bolognese sauce that cooks all day—so all you have to do before dinner is cook the pasta.

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What You Need

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Make It

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  • Place vegetables in slow cooker; top with chicken. Mix pasta sauce and dressing; pour over chicken. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). About 15 min. before serving chicken, cook pasta as directed on package, omitting salt.
  • Stir basil into ingredients in slow cooker. Drain pasta; serve topped with chicken mixture and cheese.

Food Facts

It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The colorful carrots add both flavor and a good source of vitamin A to this flavorful sauce.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 520
Total fat 14g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 67g
Dietary fiber 9g
Sugars 11g
Protein 34g
% Daily Value
Vitamin A 90 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Slow-Cooker Chicken Bolognese is rated 4.25 out of 5 by 4.
  • 2016-07-26T10:18CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_139156, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I used 1 lb chicken breasts instead of thighs and cut them in half so they weren't as thick. I used 1 lb chicken breasts instead of thighs and cut them in half so they weren't as thick. My 5 yr old daughter who claims to dislike chicken ate this all up, two different times. I used dried basil instead of fresh. We all really liked this and it made 8 servings, which is great for our family of 3.
Date published: 2015-03-13
Rated 4 out of 5 by from I liked this recipe as it was easy to make, had all the ingredients on-hand. I liked this recipe as it was easy to make, had all the ingredients on-hand. It was pretty flavorful; I used 1/2 spaghetti sauce and 1/2 marinara sauce. My teenagers liked it, as did my husband. Definitely will make again.
Date published: 2013-01-05
Rated 4 out of 5 by from My husband, 20-year old son, and I thought this recipe was very good. My husband, 20-year old son, and I thought this recipe was very good. I used Prego's traditional flavored spaghetti sauce. I also used 10 thighs weighing close to 2 1/2 lbs. Everything else was as the recipe specified.
Date published: 2013-01-04
Rated 4 out of 5 by from Very good. Very good. Only reason for 4 stars is because the kids wouldn't eat it
Date published: 2013-01-11
  • 2016-07-26T10:18CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_139156, PRD, sort_relevancy
  • clientName_khcrm

K:61809v4:139156

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