Slow-Cooker Chicken Bolognese - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Chicken Bolognese

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8 servings

Just what you need after a long day: a slow-cooker chicken bolognese sauce that cooks all day—so all you have to do before dinner is cook the pasta.

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What You Need

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Make It

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  • Place vegetables in slow cooker; top with chicken. Mix pasta sauce and dressing; pour over chicken. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). About 15 min. before serving chicken, cook pasta as directed on package, omitting salt.
  • Stir basil into ingredients in slow cooker. Drain pasta; serve topped with chicken mixture and cheese.

Food Facts

It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The colorful carrots add both flavor and a good source of vitamin A to this flavorful sauce.

Nutritional Information

Serving Size 8 servings
Calories 520
Total fat 14g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 67g
Dietary fiber 9g
Sugars 11g
Protein 34g
% Daily Value
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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