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Serve over hot cooked pasta or brown rice.
When serving adults, substitute dry white wine for the chicken broth if desired.
Low in both calories and fat, this delicious, yet low-sodium, slow-cooked dish provides 1 cup of vegetables in each satisfying serving. And as a bonus, the carrots are high in vitamin A and the yellow pepper provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.