Slow-Cooker Chicken Breasts and Vegetables - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Chicken Breasts and Vegetables

Prep Time
Total Time

4 servings

Enjoy Slow-Cooker Chicken Breasts and Vegetables after a long day! Prep for this slow-cooker chicken breasts recipe takes just 20 minutes before work.

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What You Need

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Make It

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  • Combine all ingredients except chicken, paprika and black pepper in slow cooker sprayed with cooking spray; top with chicken.
  • Combine paprika and black pepper; sprinkle over chicken. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 4 to 4-1/2 hours).

Special Equipment Needed

Serving Suggestion

Serve over hot cooked pasta or brown rice.


When serving adults, substitute dry white wine for the chicken broth if desired.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Vegetable
  • 2 Meat (L)

Nutrition Bonus

Low in both calories and fat, this delicious, yet low-sodium, slow-cooked dish provides 1 cup of vegetables in each satisfying serving. And as a bonus, the carrots are high in vitamin A and the yellow pepper provides vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 4g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 90 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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