Slow-Cooker Chicken and Broccoli Cheese Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Chicken and Broccoli Cheese Soup

Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

5 servings, 1 cup each

What You Need

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Make It

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  • Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
  • Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
  • Top with shredded cheese before serving.

Special Extra

For added flavor and color, sprinkle with chopped fresh parsley before serving.

Note

Cool any leftover soup, then portion into 1-cup freezer containers. Freeze up to 1 month. Thaw in refrigerator before reheating to serve.

Variation

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese and 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
Total fat 8g
Saturated fat 4g
Cholesterol 85mg
Sodium 620mg
Carbohydrate 14g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 180 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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