Slow Cooker Chicken Cacciatore

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6 servings

This classic Italian dish tastes even better when allowed a long stew in the slow cooker. Serve with hot cooked pasta or rice.

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What You Need

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Make It

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  • 1. Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken.
  • 2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  • 3. Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta.
  • 4. Makes: 6 servings
Please use alcohol responsibly.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 214
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 69mg
Sodium 291mg
Carbohydrate 13g
Dietary fiber 2g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 37 %DV
Calcium 5 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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