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Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
Remove the skin from the chicken to save 30 calories and 6g of total fat, including 1.5g of saturated fat, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love it! I used boneless, skinless thighs and it worked beautifully! So juicy. The only thing I will change is the type of dressing. I used good dressing from Olive Garden. Bad idea! The creamy dressing doesn't soak into the meat at all. Using the Kraft from now on. Yum!!
SOUNDS GOOD BUT, I DID NOT MAKE THIS YET BECAUSE I NEVER PUT CHICKEN WITH BONES IN A CROCK POT.THE PIECES FALL APART AND I WORRY ABOUT THE SMALL BONES. ANY COMMENTS WILL BE APPRECIATED.