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Remove the skin from the chicken to save 40 calories and 6g of total fat, including 1.5g of saturated fat, per serving.
Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.