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Main dishes

Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
3
lb.  mixed chicken thighs and drumsticks
1/2
lb.  fresh mushrooms, sliced
1
large  onion, coarsely chopped
1/2
cup  each red and green pepper strips
1
clove  garlic, minced
1
can  (14.5 oz.) crushed tomatoes
1
tsp.  dried thyme leaves
4
cups  hot cooked long-grain white rice

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on all sides.

PLACE mushrooms, onions, peppers and garlic in slow cooker; top with chicken. Combine tomatoes and thyme; spoon over ingredients in slow cooker. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).

SERVE chicken mixture over rice.

Kraft Kitchens Tips

Cooking Know-How
Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
Small Changes Add Up
Remove the skin from the chicken to save 30 calories and 6g of total fat, including 1.5g of saturated fat, per serving.
K:2108v1:91900
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