Slow-Cooker Chicken Curry

(364) 317 Reviews
Prep Time
Total Time

10 servings

If you think chicken curry is too complicated to create in your kitchen, think again. This slow-cooker version is juicy and prepped in 20 minutes.

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What You Need

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Make It

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  • Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  • Transfer chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.

Serving Suggestion

Serve over hot steamed vegetables or cooked brown rice.

Cooking Know-How

Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.


Prepare using BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.


  • 10 servings

Nutritional Information

Serving Size 10 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kelleybud01 |

    We have made this several times and loved it each time. Works with either chicken thighs or breasts. I might try it with pork to see how that turns out. My sister who does not like curry liked it as well.

  • carolinagrl71 |

    I have made this many times and we love it! I often substitute mango salsa, but it's very good with any salsa and smells fantastic!

  • tinadorman02 |

    I have made this several times and the whole family loves it!

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