Slow-Cooker Chicken Curry

This was surprisingly delicious! I'm not a fan of salsa but the combination with the curry and sour cream made for the best sauce for it. Have made it several times since and everyone loves it!

This was so good and so easy!!! Used boneless chicken breast. Added regular store shelf curry and then added a little Indian curry mix from a local Indian grocery for added kick. Google: Aachi Chicken Curry Masala.

My family loved this. It was soooo easy and tasted so good. It was great over white rice, but when changed it up, we put it over mashed potatoes....it was awesome! I added potatoes and carrots to it, we prefer our curry that way.

this was pretty good. I only cooked it for 3 and a half hours on high though. 5 hours would be way too long i think. i would suggest tasting it about halfway because mine needed a little garlic salt. The bones do get a little annoying says my boyfriend but i didnt mind them because it wouldnt taste the same without them.

My family LOVED this recipe! I hate thighs, but loved them in this. We used (as suggested) Greek yogurt in place of the sour cream...loved it! So simple and cooked in 4-5 hours on high. My husband is not much of a chicken fan, but asked for me to make this one again! :) (I wonder if breasts would work with this?)

I was really hoping the family would like this recipe. It was so easy to make and so few ingredients. The kids all gave it a big "yuck". Maybe a little less curry powder would have been better. We all had to add extra sour cream to kill the curry taste. Other recipes so much better than this, so I threw this one away.

SO YUMMY! The only thing I did differently from the recipe is adding 1 tsp. of cumin as well...loved it! Going to make this often!!

As a huge Indian-foods fan, this was so much better than I expected it to be! Very easy, well seasoned, and it cooked in about 4-5 hours on high. I doubled the curry powder and it was just to my liking. Served with rice. Next time, I will use chicken breasts instead of thighs, because the thighs have too much fat and it took me a long time to remove it all.

This was so easy to make! It tasted so good too! But I would cut back on the curry if you have little ones that don't like or can't handle spicy foods. Paired it with brown rice and steamed vegetables delish!!

Delish! Wouldn't change a thing!