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Serve over hot steamed fresh vegetables or cooked brown rice.
Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.
Prepare using BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
Requiring little hands-on prep time, this flavorful entrée can help you and your family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I cook Indian food all the time. This recipe is one that i repeat over and over. It is so much better and easier than the recipe given to me by my Indian mother-in-law. I spend 10 minutes in getting this recipe ready - versus hours. I add cut up ******** potatoes at the bottom.
This was the first dish I prepared when I got my slow cooker. I was a tad skeptical about using salsa as the basis for the flavoring, but it has become my go-to easy curry recipe - and it makes the kitchen smell wonderful.
We have made this several times and loved it each time. Works with either chicken thighs or breasts. I might try it with pork to see how that turns out.
My sister who does not like curry liked it as well.