Slow-Cooker Chicken Curry Recipe

What You Need

10

chicken thighs (2-3/4 lb.), skins removed

1

jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1

onion, chopped

2

Tbsp. curry powder

1

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Make It

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

TRANSFER chicken to platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.

Cooking Know-How

Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

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a cook

posted:5/7/2013

My husband and I were looking forward to this recipe, but we were very disappointed. There was no flavor and the chicken was dry. I even heated the curry ahead of time. I won't be making this again.

rjackson5

posted:4/20/2013

Loved it! So easy and good. I have to admit when it was cooking I wasn't too fond of the smell but it turned out great. Will be making this again!

FoodRD23

posted:4/12/2013

Should specify boneless chicken. I added garam masala to mine for more flavor. I messed up and added the sour cream at the beginning, but just thickened it up with cornstarch at the end. My family loved it. My 2 year old even enjoyed it. Surprisingly close to restaurant curry - my husband agreed.

hendersm12

posted:3/26/2013

This is my favorite recipe and my hubby & brother love it. I do add some Tony Chachere's Spice to it for a little heat and I add the chicken back in after adding the sour cream. I've also made it with Turkey. Tonight I added small cubed potatoes, and a can of chick peas and then in the last hour added a bag of frozen cauliflower. Made it a Fantastic one-dish meal!

Puma45

posted:3/21/2013

Seriously good, and I am STUNNED at the depth of flavor achieved with so few ingredients. Like another poster, I would never, ever have considered using salsa as a base for curry! We loved this as is, but I think next time I may try adding a tiny bit of sugar, and using coconut milk instead of sour cream. Seriously, thanks for such a fabulous recipe!

gemphetamine

posted:2/20/2013

Made this for the first time, my husband loved it! Made it three times within two weeks, per his request. Very pleased

cfoley422

posted:1/22/2013

Super easy and very flavorful! I used chicken breasts and cooked on high for like 2 hours and they were done. Very good!

rwest139

posted:1/3/2013

I have made this several times using dark, white & a mixture of both meats. I prefer dark but remove the skin & fat before cooking.

donnaarmor

posted:1/2/2013

Wow, ridiculously easy, and really good. Whole family liked it. Add more curry than called for. Don't forget to heat the curry in the microwave before adding it.

1hollywood

posted:11/28/2012

I used leftover Thanksgiving dark turkey meat. Loved on ingredients I wasn't sure of the taste. It was just like Tandori chicken you might find at an Indian restuarant.