• Slow-Cooker Chicken Enchilada Tortilla Soup

Slow-Cooker Chicken Enchilada Tortilla Soup

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

10-12 servings

This slow-cooker soup covers just about every favorite chicken dish we know of—from cheesy enchiladas to chicken tortillas!

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What You Need

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Make It

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  • PLACE all of the ingredients (besides the corn tortillas, olive oil, and cheese) into the slow cooker.
  • COOK on low for 6-8 hours.
  • AFTER the 6-8 hours take a potato masher and mash up the tomatoes. This should also shred the chicken, but if you would like the pieces smaller you can shred the chicken inside the crock pot.
  • PREHEAT the oven to 350°F. Rub olive oil on both sides of the corn tortillas (add salt if desired) and cut into thin strips. Place on a baking sheet for about 10 minutes.

Servings

  • 10-12 servings

Nutritional Information

Serving Size 10-12 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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