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Omit wine. Increase chicken broth to 1 cup.
Substitute 2 jars (6 oz. each) sliced mushrooms, drained, for the fresh mushrooms.
Omit cooking onions and garlic in skillet. Simply layer dressing, onions, garlic and thyme in cooker. Top with chicken sprinkled with pepper; add mushrooms and continue as directed.
Serve with hot cooked rice or pasta.
Sprinkle with chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.