Slow-Cooker Chicken Marsala - Kraft Recipes Top
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Slow-Cooker Chicken Marsala

Prep Time
Total Time

8 servings

Let your dinnertime dish of Slow-Cooker Chicken Marsala cook while you're at work. Come home to Slow-Cooker Chicken Marsala that's almost ready to serve!

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What You Need

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Make It

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  • Sprinkle chicken with pepper; place in slow cooker sprayed with cooking spray. Heat dressing in large skillet on medium heat. Add mushrooms, onions, garlic and thyme; cook and stir 3 min. or until mushrooms and onions are tender.
  • Spoon mushroom mixture over chicken. Top with broth, wine and Worcestershire sauce. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
  • Remove chicken from slow cooker; cover to keep warm. Mix water and cornstarch until blended. Add to liquid in slow cooker. Cook on HIGH 10 min. or until slightly thickened. Return chicken to slow cooker; cook 2 min. or until heated through.

Special Equipment Needed

Please use alcohol responsibly.


Omit wine. Increase chicken broth to 1 cup.


Substitute 2 jars (6 oz. each) sliced mushrooms, drained, for the fresh mushrooms.

In a Rush, Make It Easy on Yourself

Omit cooking onions and garlic in skillet. Simply layer dressing, onions, garlic and thyme in cooker. Top with chicken sprinkled with pepper; add mushrooms and continue as directed.

Serving Suggestion

Serve with hot cooked rice or pasta.

Special Extra

Sprinkle with chopped fresh parsley before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 7g
Saturated fat 2g
Cholesterol 100mg
Sodium 170mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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