Slow-Cooker Chicken with Mushroom Stuffing - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Chicken with Mushroom Stuffing

Prep Time
Total Time

6 servings

Come home to the wonderful aroma of Slow-Cooker Chicken with Mushroom Stuffing! Prep for our chicken with mushroom stuffing recipe takes just 15 minutes.

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What You Need

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Make It

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  • Combine 1 Tbsp. lemon zest, sage and pepper; rub on chicken. Place chicken in slow cooker sprayed with cooking spray.
  • Heat butter in large skillet on medium heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until liquid evaporates. Transfer mushroom mixture to large bowl. Add dry stuffing mix, water and carrots; stir just until moistened. Lightly cover top of chicken with stuffing mixture. Cover with lid.
  • Cook on HIGH 4 to 5 hours. Remove stuffing and chicken to serving plate with slotted spoon; discard juices in cooker. Combine remaining lemon zest, nuts and parsley. Sprinkle nut mixture over chicken and stuffing.

Special Equipment Needed

Keeping it Safe

For food safety, it is not recommended to cook this recipe on LOW.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 20g
Saturated fat 8g
Cholesterol 150mg
Sodium 630mg
Carbohydrate 25g
Dietary fiber 5g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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