Slow-Cooker Chicken and Mushrooms - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Chicken and Mushrooms

Prep Time
Total Time

6 servings

Try our Slow-Cooker Chicken and Mushrooms recipe! Take things slow and bring out the full flavors next time you cook.

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What You Need

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Make It

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  • Place vegetables and garlic in slow cooker sprayed with cooking spray.
  • Mix broth and mustard until blended; pour over ingredients in slow cooker. Sprinkle with tapioca, Italian seasoning and pepper. Top with chicken; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).

Special Equipment Needed

Serving Suggestion

Serve over hot cooked pasta or rice.


Substitute herbs de Provence for the Italian seasoning.


Prepare using bone-in skinless chicken drumsticks.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

A mixture of mushrooms pairs perfectly with chicken thighs in this low-calorie, low-sodium main dish. Colorful carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 8g
Saturated fat 2g
Cholesterol 120mg
Sodium 250mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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