Comida Kraft
Recipe Box

Slow-Cooker Chicken "Osso Buco"

Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

4 servings

Chicken thighs stand in for more traditional (and expensive) veal shanks in this easy slow-cooker version of osso buco.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toss chicken with flour in slow cooker.
  • Add all remaining ingredients except rice; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Stir chicken mixture until sauce is thickened. Serve over rice.

Use Your Stove

Combine ingredients as directed in Dutch oven or large deep skillet instead of the slow cooker. Bring to boil on medium-high heat; cover. Simmer on low heat 4 to 5 hours or until chicken is done (165ºF), stirring occasionally. Serve over rice.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The colorful carrots provide a good source of vitamin A in this low-calorie low-sodium meal that's also low in fat. And since it's made in a slow cooker, it allows you more time to spend with your family.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
Total fat 11g
Saturated fat 3g
Cholesterol 140mg
Sodium 420mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i'm so not a cook and was looking for easy crock pot receipes to cook while i was at work. i'm so not a cook and was looking for easy crock pot receipes to cook while i was at work. this one came out soooo good, even my husband was impressed. i used 4 skinlees boneless chicken breasts instead. took the advice of some other posts and doubled the stewed tomatoes and carrots but nothing else. the chicken was moist..i cut it in pieces and ate this like a stew over rice. and for the leftovers...i cooked cornbread to eat with it the next night. it was awesome!!!!
Date published: 2006-08-31
Rated 5 out of 5 by from We loved it! We loved it! Oh, the fragrance! I added 1/4 cup each of diced carrots, onions & mushrooms (we didn't have zucchini). Used 2 cans of Italian seasoned diced tomatoes and doubled everything except the chicken. I also used all of the lemon zest I could and half each of white rice & brown rice. Such wonderful flavor and fragrance! I will definately make again! Would also be great for a potluck.
Date published: 2006-05-25
Rated 5 out of 5 by from I found this recipe when looking for something to cook up my odds and ends, bone-in chicken thighs... I found this recipe when looking for something to cook up my odds and ends, bone-in chicken thighs (I removed all the skin and as much fat as possible). Also, I didn't have the Kraft tomato vinegarette or lemon; so instead, I used the Kraft balsamic vinegarette as well as a 28oz. can of tomatoes with the carrots and flour. A big hit and VERY tasty! Next time, I will make the recipe as directed and see how that tastes. Thanks, Kraft!
Date published: 2006-10-16
Rated 4 out of 5 by from The first time I made this, I followed the recipe. The first time I made this, I followed the recipe. The next time I made it I only had about 45 minutes to get dinner made and this was requested. I never realized this could be made on the stove and not all day in the crock pot. I have since made it twice on the stove with no complaints, and plenty of raves. So if someone is looking for a quick delicious meal, this is a great one.
Date published: 2006-09-17
Rated 4 out of 5 by from I have made this recipe twice. I have made this recipe twice. My husband and I both enjoy it. It's very simple to prepare and has a very simple yet good taste. I double the sauce as I've found that there's not enough to go with the amount of chicken if I just stick to the amount of ingredients called for. The sauce wasn't very thick this time...not sure why...any suggestions?
Date published: 2007-10-20
Rated 5 out of 5 by from Just made it a second time and again, it was delicious. Just made it a second time and again, it was delicious. This time I bought 2 cans of stewed tomatoes with Italian herbs, and liked it better. More flavorful and I liked having the extra liquid and tomatoes. Served over rice, the extra liquid/tomatoes makes it so much better. Cooked in covered 8 quart dutch oven simmering about 4 hours.
Date published: 2005-08-29
Rated 5 out of 5 by from I skipped the sun dried tomato dressing since I didn't have any & would not buy it just to put a... I skipped the sun dried tomato dressing since I didn't have any & would not buy it just to put a little in a recipe. I used 2 cans of diced tomatos. Didn't cook in a slow cooker. Cooked in large skillet on medium low untill the sauce just looked thick but not runny. It was great! Loved it. Was actually quick and easy.
Date published: 2008-05-03
Rated 5 out of 5 by from This is really wonderful! This is really wonderful! I doubled the tomatoes too, and used 4 chicken breasts, cut in half. They were incredibly tender and tasty! And an added bonus, when I plugged my recipe into Weight Watchers, this dish only had 3.5 points! (for 8 servings) I will definitely be making this again!
Date published: 2007-03-04
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