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Combine ingredients as directed in Dutch oven or large deep skillet instead of the slow cooker. Bring to boil on medium-high heat; cover. Simmer on low heat 4 to 5 hours or until chicken is done (165ºF), stirring occasionally. Serve over rice.
Substitute hot cooked noodles or white rice for the brown rice.
The colorful carrots provide an excellent source of vitamin A in this delicious, yet low-calorie, low-sodium and low-fat meal. And since it's made in a slow cooker, it allows you more time to spend with your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.