Comida Kraft
Recipe Box

Slow-Cooker Chicken Provençal

Prep Time
Total Time

6 servings, 1-1/4 cups each

Try this slow-cooked version of a timeless French recipe today! Our Slow-Cooker Chicken Provençal brings together a variety of flavors for all to enjoy.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
  • Combine tomatoes, salsa, peppers, tomato paste and thyme; pour over chicken.
  • Heat dressing in large skillet. Add mushrooms and onions; cook 5 min., stirring frequently. Spoon over ingredients in slow cooker; cover with lid.
  • Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours). Stir in olives before serving.
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Special Extra

Stir 1 rinsed 19-oz. can white kidney beans into ingredients in slow cooker for the last 10 min. of the cooking time.

Serving Suggestion

Serve with hot mashed potatoes or cooked egg noodles.


While you can cook this delicious recipe on either the HIGH or LOW temperature settings on your slow cooker, we recommend using the HIGH setting for best results.


  • 6 servings, 1-1/4 cups each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This hearty low-calorie chicken stew recipe calls for slow cooking the chicken so you get unbelievably tender and moist results.

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
Calories 260
Total fat 13g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 590mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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