Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Slow-Cooker Chicken-Spinach Lasagna

photo by:kraft
Cooked chicken breasts and uncooked noodles simmer in a creamy cheese sauce in the slow cooker while you're out—so you can come home to this yummy lasagna.
15 min
4 hr 15 min
8 servings

What You Need

cups  finely chopped cooked boneless skinless chicken breasts
jar  (24 oz.) spaghetti sauce
cup  water
tsp.  dried oregano leaves
tub  (10 oz.) PHILADELPHIA Cream Cheese Spread
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Tbsp.  milk
tsp.  Italian seasoning
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
 lasagna noodles, uncooked, broken to fit inside slow cooker
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COMBINE chicken, spaghetti sauce, water and oregano. Mix cream cheese spread, 1-1/2 cups mozzarella, milk and Italian seasoning in medium bowl until blended; stir in spinach.

SPOON 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; cook, covered, 10 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Make Ahead
If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email