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Slow-Cooker Chicken Tacos

Slow-Cooker Chicken Tacos recipe
Recipe and Photo by Blogger, Christi Johnstone of www.lovinfromtheoven.com
Slow cooker chicken breasts turn out tender, juicy and easy to shred—perfect for making these tasty tacos. Serve 'em up with the works.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
4 servings, 1 piece of chicken per serving

What You Need

 Chicken
1
 pound chicken breasts (approximately three large or four small chicken breasts)
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
Tbsp.  TACO BELL® Taco Seasoning Mix (optional)
 Flour tortillas, taco shells or lettuce
 Toppings (all optional)
1/2-1
cup  KRAFT Shredded Cheese
 BREAKSTONE'S or KNUDSEN Sour Cream
 Cooked black or pinto beans
 Sliced black olives
 Tomatoes
 Sliced avocado
 Shredded lettuce

Make It

PLACE chicken breasts, salsa and seasoning into slow cooker and cook on high for four hours or low for six to eight hours. If using frozen chicken breasts, cook on high for five to six hours.

REMOVE chicken from slow cooker and cut or shred. If desired, add some salsa left over in the slow cooker to the chicken.

SERVE chicken in taco shells, tortillas, lettuce wraps or on top of a salad and garnish with toppings of choice. Enjoy!

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
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