Slow-Cooker Chicken Thigh Stew - Kraft Recipes Top
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Slow-Cooker Chicken Thigh Stew

Prep Time
Total Time

8 servings

Relax and enjoy a delicious bowl of our Slow-Cooker Chicken Thigh Stew tonight! You only need 20 minutes to prep this tasty chicken thigh stew recipe.

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What You Need

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Make It

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  • Sprinkle chicken with cumin, coriander and pepper. Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 to 5 min. or until browned.
  • Place chicken in slow cooker. Stir in alfredo sauce, beans, broth, 1/3 cup onions, jalapeño slices and garlic. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours). Serve sprinkled with cheese and remaining onions.

Special Equipment Needed

Serving Suggestion

Serve with whole wheat rolls for a balanced meal.


For less heat, substitute 1 can (4 oz.) chopped green chiles for the jalapeño slices and prepare using KRAFT Shredded Monterey Jack Cheese.


Prepare as directed with boneless skinless chicken breasts.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 18g
Saturated fat 8g
Cholesterol 145mg
Sodium 1000mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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