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Main dishes

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup recipe
photo by:kraft
Cheese tops bowls of chicken tortilla soup that literally cooks itself in a slow cooker. Enjoy your time away from the stove!
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings, 1 cup each

What You Need

4
 boneless skinless chicken thighs (1 lb.)
1
can  (10 oz.) diced tomatoes and green chiles, undrained
2
 carrots, cut diagonally into slices
1
 onion, chopped
1
tsp.  chili powder
1
tsp.  ground cumin
2
cans  (14.5 oz. each) fat-free reduced-sodium chicken broth
4
cups  tortilla chips
3/4
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

PLACE chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

USE slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to soup. Stir.

CRUSH chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.

Kraft Kitchens Tips

Special Extra
Garnish each serving with chopped fresh cilantro. Serve with lime wedges.
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