Comida Kraft
Recipe Box

Slow-Cooker Chicken Tortilla Soup

Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

8 servings, 1 cup each

Cheese tops bowls of chicken tortilla soup that literally cooks itself in a slow cooker. Enjoy your time away from the stove!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to slow cooker. Stir.
  • Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.

Special Extra

Garnish each serving with chopped fresh cilantro. Serve with lime wedges.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 3g
Cholesterol 60mg
Sodium 510mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Slow-Cooker Chicken Tortilla Soup is rated 5.0 out of 5 by 8.
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_150630, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this to serve after busy day of my daughters cheer competition. I made this to serve after busy day of my daughters cheer competition. It was great to have a hot meal ready to go when we got home. I added a few things like jalapeño,green chilies salsa, tomatillo sauce and cream of chicken soup. I served over crunched up tortilla chips with Kraft shredded cheese. It was very good and I will make it again. Yum!
Date published: 2013-10-27
Rated 5 out of 5 by from I thought it was really good. I thought it was really good. It's interesting adding the chips. That and the cheese helps complete the taste. I will make it again!! Very easy to do and great for the fall and winter months.
Date published: 2015-10-28
Rated 5 out of 5 by from This recipe is quick and full of flavor! This recipe is quick and full of flavor! The kids were asking for seconds. I thought the tortilla chips wouldn't be good in the soup but I was wrong they really good.
Date published: 2013-08-16
Rated 5 out of 5 by from This was awesome! This was awesome! Instead of using 2 cans of chicken broth, I used my homemade broth. Other than that, I followed the recipe. My husband loved it.
Date published: 2015-02-09
Rated 5 out of 5 by from Love this! Love this! But my family likes a little more spice, so we add picante sauce or bottled hot sauce. ******* from jalapenos is a favorite.
Date published: 2015-05-10
Rated 5 out of 5 by from This was so easy and so delicious. This was so easy and so delicious. We will be having lots of this during the winter months
Date published: 2013-09-18
Rated 5 out of 5 by from Very good, I used smoked sausage in mine but it was hard to keep lit. Very good, I used smoked sausage in mine but it was hard to keep lit.
Date published: 2015-10-18
Rated 5 out of 5 by from Good recipe for this Fall weather. Good recipe for this Fall weather. Enjoyed it a lot
Date published: 2014-10-22
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_150630, PRD, sort_relevancy
  • clientName_khcrm

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