Comida Kraft
Recipe Box

Slow-Cooker Chicken Tortilla Soup

(16) 8 Reviews
Prep Time
Total Time

8 servings, 1 cup each

Cheese tops bowls of chicken tortilla soup that literally cooks itself in a slow cooker. Enjoy your time away from the stove!

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What You Need

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Make It

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  • Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to slow cooker. Stir.
  • Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.

Special Extra

Garnish each serving with chopped fresh cilantro. Serve with lime wedges.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 180
Total fat 9g
Saturated fat 3g
Cholesterol 60mg
Sodium 510mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • merdel84 |

  • Dexter90 |

    I thought it was really good. It's interesting adding the chips. That and the cheese helps complete the taste. I will make it again!! Very easy to do and great for the fall and winter months.

  • 2umestone |

    Very good, I used smoked sausage in mine but it was hard to keep lit.