Slow-Cooker Chicken Tortilla Soup

4.9
(11) 6 Reviews
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

8 servings, 1 cup each

Cheese tops bowls of chicken tortilla soup that literally cooks itself in a slow cooker. Enjoy your time away from the stove!

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What You Need

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Make It

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  • Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to soup. Stir.
  • Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.

Special Extra

Garnish each serving with chopped fresh cilantro. Serve with lime wedges.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 3g
Protein 14g
   
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ftitusgreen |

    Love this! But my family likes a little more spice, so we add picante sauce or bottled hot sauce. ******* from jalapenos is a favorite.

  • JEHK |

  • MarieSutton |

    This was awesome! Instead of using 2 cans of chicken broth, I used my homemade broth. Other than that, I followed the recipe. My husband loved it.

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