Slow-Cooker Chicken Wings - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Chicken Wings

Prep Time
Total Time

24 servings

A from-scratch sauce made with peanut butter, lime juice and gingerroot (among other things) gives slow-cooker chicken wings an Asian-style appeal.

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What You Need

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Make It

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  • Place chicken in slow cooker. Combine salsa, 2 Tbsp. peanut butter, lime juice, Worcestershire sauce and ginger. Pour over chicken; toss to coat. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
  • Heat sugar, remaining peanut butter, soy sauce, water and garlic in small saucepan on medium-low heat 3 to 5 min. or until mixture is heated through, stirring occasionally.
  • Drain chicken; discard cooking liquid. Return chicken to slow cooker. Gently stir in sauce. Keep warm on LOW for up to 2 hours.

Special Equipment Needed

Special Extra

Add 1/2 tsp. lime zest to chicken with the sauce.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 5g
Saturated fat 1g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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