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Serve with fresh fruit or assorted cut-up fresh vegetables to balance out the meal.
Cut franks into bite-size pieces; heat with chili as directed. Serve spooned over hot cooked elbow macaroni or spaghetti for a Cincinnati-style chili. Sprinkle with cheese and onions.
Combine franks and chili in saucepan; cook on medium heat 10 min. or until heated through, stirring occasionally. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. I use smoked sausage, but it's hard to keep lit.