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Slow-Cooker Chili Dogs

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Slow-Cooker Chili Dogs recipe
photo by:
kraft
This was a great lazy day recipe. Everyone loved it and it was extra messy so the kids loved it even more. I used an 8 pack of hot dogs and 2 cans of chili and cooked accor...read more
posted by
spayne1
on 1/9/2009
time
prep:
5 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

6
 OSCAR MAYER Selects Angus Bun-Length Beef Franks
1
can  (15 oz.) chili with beans
6
 hot dog buns
1/2
cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2
cup chopped onions

Make It

PLACE franks in slow cooker; top with chili. Cover with lid.

COOK on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.

PLACE franks in buns; top with chili, cheese and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit or assorted cut-up fresh vegetables to balance out the meal.
Variation
Cut franks into bite-size pieces; heat with chili as directed. Serve spooned over hot cooked elbow macaroni or spaghetti for a Cincinnati-style chili. Sprinkle with cheese and onions.
Use Your Stove Top
Combine franks and chili in saucepan; cook on medium heat 10 min. or until heated through, stirring occasionally. Serve as directed.
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