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Main dishes

Slow-Cooker Chili Dogs

Slow-Cooker Chili Dogs recipe
photo by:kraft
This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.
time
prep:
5 min
total:
1 hr 5 min
servings
total:
6 servings
OSCAR MAYER hot dog recipes

What You Need

6
 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1
can   (15 oz.) chili with beans
6
 hot dog buns
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/2
cup  chopped onions

Make It

PLACE franks in slow cooker; top with chili. Cover with lid.

COOK on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.

FILL buns with franks; top with chili, cheese and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit or assorted cut-up fresh vegetables to balance out the meal.
Variation
Cut franks into bite-size pieces; heat with chili as directed. Serve spooned over hot cooked elbow macaroni or spaghetti for a Cincinnati-style chili. Sprinkle with cheese and onions.
Use Your Stove Top
Combine franks and chili in saucepan; cook on medium heat 10 min. or until heated through, stirring occasionally. Serve as directed.
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