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Main dishes

Slow-Cooker Chili Dogs

Slow-Cooker Chili Dogs recipe
photo by:kraft
This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.
5 min
1 hr 5 min
6 servings
OSCAR MAYER hot dog recipes

What You Need

 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
can   (15 oz.) chili with beans
 hot dog buns
cup  KRAFT 2% Milk Shredded Cheddar Cheese
cup  chopped onions

Make It

PLACE franks in slow cooker; top with chili. Cover with lid.

COOK on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.

FILL buns with franks; top with chili, cheese and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit or assorted cut-up fresh vegetables to balance out the meal.
Cut franks into bite-size pieces; heat with chili as directed. Serve spooned over hot cooked elbow macaroni or spaghetti for a Cincinnati-style chili. Sprinkle with cheese and onions.
Use Your Stove Top
Combine franks and chili in saucepan; cook on medium heat 10 min. or until heated through, stirring occasionally. Serve as directed.
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