Slow-Cooker Chili Mac - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Chili Mac

Prep Time
Total Time

4 servings, about 1 cup each

Savor the taste of our Slow-Cooker Chili Mac. Our Slow-Cooker Chili Mac is a traditional chili recipe, made simply to work around your busy schedule.

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What You Need

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Make It

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  • Reserve 1/4 cup onions. Brown meat with remaining onions in skillet; drain. Spoon into slow cooker sprayed with cooking spray.
  • Stir in beans and tomatoes; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir in macaroni; cook, covered, 30 min. or until tender.
  • Stir chili. Serve topped with cheese, sour cream and reserved onions.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 390
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 910mg
Carbohydrate 39g
Dietary fiber 8g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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