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Desserts

Slow-Cooker Chocolate Fudge Cake

photo by:kraft
Semi-sweet chocolate chunks add another layer of fudgy goodness to the blend of chocolate devil's food cake and chocolate pudding in this slow-cooker cake.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  water
3/4
cup  oil
4
 eggs
1
cup  BAKER'S Semi-Sweet Chocolate Chunks

Make It

MIX ingredients until blended.

POUR into slow cooker sprayed with cooking spray; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

REMOVE from slow cooker; cool 10 min. Remove from pan to wire rack; cool completely.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this luscious cake.
Serving Suggestion
Serve topped with vanilla ice cream or thawed COOL WHIP Whipped Topping.
Special Extra
Stir 1 cup coarsely chopped PLANTERS Pecans into cake batter before pouring into slow cooker and cooking as directed.
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