Comida Kraft
Recipe Box

Slow-Cooker Chocolate Fudge Cake

Prep Time
Total Time

16 servings

Semi-sweet chocolate chunks add another layer of fudgy goodness to the blend of chocolate devil's food cake and chocolate pudding in this slow-cooker cake.

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What You Need

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Make It

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  • Mix ingredients until blended.
  • Pour into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Remove from slow cooker; cool 10 min. Remove from pan to wire rack; cool completely.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this luscious cake.

Serving Suggestion

Serve topped with vanilla ice cream or thawed COOL WHIP Whipped Topping.

Special Extra

Stir 1 cup coarsely chopped PLANTERS Pecans into cake batter before pouring into slow cooker and cooking as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 20g
Saturated fat 6g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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